Cassava, scientifically known as Manihot esculenta, is a starchy root tuber widely consumed in tropical regions of Africa, Asia, and Latin America. It has a tough, brown, bark-like outer skin and a white, starchy flesh. Cassava is one of the main sources of carbohydrates in tropical regions, alongside rice and maize. Frozen cassava pieces offer a convenient way to store and prepare this versatile ingredient.
There are two types of cassava, and although they have some differences, both are used in a similar way.
Cassava is a nutritious tuber with multiple benefits, providing an important source of energy, fiber, and essential nutrients.
Frozen cassava pieces are a great source of carbohydrates, making them ideal for people who need energy for physical activities.
Cassava contains calcium, which helps in maintaining healthy bones and teeth. It also contains vitamin K, which is essential for building bone mass.
Cassava is rich in amino acids, which are vital for protecting and repairing body tissues.
Cassava is a versatile food with a wide range of benefits that extend beyond what is listed here. Whether you are using it in savory dishes, as a side, or in a dessert, frozen cassava pieces offer an easy and practical solution for including this nutritious tuber in your diet.
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Presentation
Weight per Bag: 2.5 kg
Bags per Box: 6
Boxes per pallet: 80
Pallets per Container: 20
Composition
Protein: 0,8g
Calcium: 36g
Iron: 1.1mg
Dietary Fiber: 1g
Vitamin: 5g
Phosphorus: 48mg
Calories: 148 kcal / 618kj
Uses:
Food, cakes, fried, dried, flakes, flour and a big list of receipts.
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