Frozen cassava dough is a product derived from the cassava root (Manihot esculenta), also known as manioc or tapioca. The cassava root is peeled, cooked, and then ground to achieve a smooth and homogeneous texture. This dough is then frozen to preserve its freshness and nutritional properties for an extended period, ensuring optimal quality upon use.
Cassava is native to South America but is now cultivated in various tropical regions of Africa, Asia, and Latin America. It is an excellent source of complex carbohydrates and is used in a wide variety of traditional recipes, such as bread, arepas, empanadas, and other baked or fried goods.
Cassava is a nutritious tuber with multiple benefits, providing an important source of energy, fiber, and essential nutrients.
Cassava dough is a concentrated source of complex carbohydrates, providing sustained energy, making it ideal for individuals with high energy requirements or those following a gluten-free diet.
This dough is naturally gluten-free, making it an excellent option for people with gluten intolerance or celiac disease, allowing for the creation of wheat-free products.
Frozen cassava dough is highly versatile and can be used directly after thawing, simplifying the preparation of a wide range of dishes without the need to process the cassava root from scratch.
Frozen cassava dough is a practical and nutritious option for those looking to incorporate high-quality complex carbohydrates into their diets. Its frozen storage allows for year-round availability without compromising its nutritional value or natural flavor.
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Presentation
Weight per Bag: 2.5 kg
Bags per Box: 6
Boxes per pallet: 80
Pallets per Container: 20
Composition
Protein: 0,8g
Calcium: 36g
Iron: 1.1mg
Dietary Fiber: 1g
Vitamin: 5g
Phosphorus: 48mg
Calories: 148 kcal / 618kj
Uses:
Food, cakes, fried, dried, flakes, flour and a big list of receipts.
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